This workshop from the WorkLife Office and HIP is designed for anyone with kids of any age. Whether it's the first day of pre-school or the last year of high school, kids and young adults need well-nourished bodies that are ready to learn–and that can put a lot of pressure on us parents.
Leave with valuable tips, at least one tangible goal to work on, a sense of empowerment, and the confidence to make a difference in your child(ren)’s health and eating habits.
Second session, 8/27: Optional but highly encouraged
• Group discussion & learning from other parents: what worked, what didn’t, and why
Instructors: Jennifer Robinson, PhD; Rosalyne Tu, MS, RD
Location: Li Ka Shing Learning Center, Rm 120 (see campus map)
Registration: Enroll online on the HIP website. Course fee can be paid with STAP funds.
BeWell Berry available for eligible employees (Healthy Living: Nutrition/Weight Management).
About the Instructors:
Jennifer Robinson, PhD, is the Stanford Nutrition Studies Group Program Manager at HIP. Her dissertation focused on encouraging children to eat more fruits and vegetables after exposure to gardens at their schools.
Rosalyne Tu, MS, RD is a dietitian and mother of a fickle eater. She previously worked for the Childhood Feeding Collaborative to provide best practice feeding guidance for pediatric care providers and parents in the community. She is trained in Ellyn Satter's Division of Responsibility in Feeding and practices it daily with her daughter.